Garlic Lime Bacon-Wrapped Shrimp

Ingredients

• 120 ml vegetable oil
• 4 ml lime juice
• 1 clove garlic, minced
• salt and pepper to taste
• 10 cooked medium shrimp, shelled and deveined
• 5 slices peppered bacon, cut in half
• 1 (4 ounce) can whole green chili peppers, drained, and sliced lengthwise
• 1 avocado - peeled, pitted and diced (optional)
• 1 lime, cut into wedges (optional)
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Directions

1. Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
2. Preheat an indoor electric grill for medium-high heat.
3. Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.

Preparation Time:

20 Min.

Cook Time:

6 Min.

Ready In:

26 Min.

Posted in: Appetizers