Quick and Easy Chicken Noodle Soup

Ingredients

• 15 g butter
• 80 g chopped onion
• 60 g chopped celery
• 4 (14.5 ounce) cans chicken broth
• 1 (14.5 ounce) can vegetable broth
• 225 g chopped cooked chicken breast
• 55 g egg noodles
• 120 g sliced carrots
• 0.4 g dried basil
• 0.8 g dried oregano
• salt and pepper to taste
• 
  
• Directions

1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Preparation Time:

10 Min.

Cook Time:

20 Min.

Ready In:

30 Min

Posted in: Soups