Ham and Potato Soup

Ingredients

540 g peeled and diced potatoes
40 g diced celery
55 g finely chopped onion

• 85 g diced cooked ham
• 770 ml water
• 0.8 g chicken bouillon granules
• 3 g salt, or to taste
• 2 g ground white or black pepper, or to taste
• 70 g butter
• 40 g all-purpose flour
• 475 ml milk
• 
  
• Directions

1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper
2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Preparation Time:

20 Min.

Cook Time:

25 Min.

Ready In:

45 Min.

Posted in: Soups