Classic Spanish Sangria

Ingredients

1 lemon

• 1 lime
• 1 orange
• 355 ml rum
• 100 g white sugar
• 1 (750 milliliter) bottle dry red wine
• 235 ml orange juice
• 
  
• Directions

1. Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Preparation Time:

10 Min.

Ready In:

2Hrs. 10Min.

Posted in: Drinks