Beef Bulgogi

Ingredients

• 455 g flank steak, thinly sliced
• 75 ml soy sauce
• 30 g white sugar
• 25 g chopped green onion
• 15 g minced garlic
• 20 g sesame seeds
• 30 ml sesame oil
• 1 g ground black pepper
• 
  
• Directions

1. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
2. Preheat an outdoor grill for high heat, and lightly oil the grate.
3. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

Preparation Time:

10 Min.

Cook Time:

5 Min.

Ready In:

1Hr. 15 Min.

Posted in: Meat