Party Mimosa

Ingredients

• 1 (12 ounce) can apricot-mango nectar
• 336 g pineapple juice
• 180 ml cold water
• 177 ml frozen orange juice concentrate, thawed and undiluted
• 1 (750 milliliter) bottle cold champagne
• 
  
• Directions

1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

Preparation Time:

10 Min.

Ready In:

10 Min.

Posted in: Drinks