Cream Cheese Tart Shells

Ingredients

• 85 g cream cheese, softened
• 115 g butter, softened
• 125 g all-purpose flour
• 
  
• Directions

1. Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.

Preparation Time:

40 Min.

Cook Time:

20 Min.

Ready In:

2 Hrs.

Posted in: Desserts