Bacon Cheddar Deviled Eggs

Ingredients

• 12 eggs
• 120 ml mayonnaise
• 4 slices bacon
• 15 g finely shredded Cheddar cheese
• 15 ml mustard
• 
  
• Directions

1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

Preparation Time:

30 Min.

Cook Time:

10 Min.

Ready In:

40 Min.

Read more »

Garlic Lime Bacon-Wrapped Shrimp

Ingredients

• 120 ml vegetable oil
• 4 ml lime juice
• 1 clove garlic, minced
• salt and pepper to taste
• 10 cooked medium shrimp, shelled and deveined
• 5 slices peppered bacon, cut in half
• 1 (4 ounce) can whole green chili peppers, drained, and sliced lengthwise
• 1 avocado - peeled, pitted and diced (optional)
• 1 lime, cut into wedges (optional)
• 
  

Directions

1. Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
2. Preheat an indoor electric grill for medium-high heat.
3. Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.

Preparation Time:

20 Min.

Cook Time:

6 Min.

Ready In:

26 Min.

Read more »

Shrimp Deviled Eggs

Ingredients

• 12 eggs
• 10 g butter
• 130 g small salad shrimp
• 1 green onion, chopped
• 1 g garlic powder
• 120 ml mayonnaise, or to taste
• 5 ml mustard
• 60 g sweet pickle relish, drained
• 1 dash hot pepper sauce (optional)
• 4 g chopped fresh parsley, or as needed
• 
  
• Directions

1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Gently mash the yolks with a fork.
2. Melt butter in a skillet over medium heat; cook and stir the shrimp, green onion, and garlic powder in the melted butter until, about 4 minutes. Transfer the shrimp to a cutting board and mince. Stir 3/4 cup of the minced shrimp and any remaining liquid from the skillet into the egg yolks; reserve remaining shrimp for garnish. Add the mayonnaise, mustard, pickle relish, and hot sauce; mix well. Scoop the mixture into a resealable plastic bag, seal the bag, and snip a corner off the bag with scissors to make a piping bag.
3. Gently squeeze about 1 1/2 tablespoon of filling into each egg white half. Garnish each deviled egg with a few pieces of the reserved chopped shrimp and a pinch of the chopped parsley; chill for at least 30 minutes in refrigerator before serving.

Preparation Time:

15 Min.

Cook Time:

20 Min.

Ready In:

1Hr. 5Min.

Read more »

Guacamole

Ingredients
3 avocados - peeled, pitted, and mashed

• 1 lime, juiced

• 6 g salt

• 80 g diced onion

• 9 g chopped fresh cilantro

• 2 roma (plum) tomatoes, diced

• 3 g minced garlic

• 0.2 g ground cayenne pepper (optional)

• 
  

• Directions

1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Preparation Time:

10 Min.

Ready In:

10 Min.

Read more »