Lemon Pie Bars

Ingredients

• 280 g all-purpose flour
• 60 g confectioners' sugar
• 225 g butter, softened
• 4 eggs
• 300 g white sugar
• 120 ml lemon juice
• 6 g lemon zest
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• Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
3. Bake 15 to 20 minutes or until golden brown.
4. Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
5. Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.

Posted in: Desserts