Quick and Easy Chicken Noodle Soup

Ingredients

• 15 g butter
• 80 g chopped onion
• 60 g chopped celery
• 4 (14.5 ounce) cans chicken broth
• 1 (14.5 ounce) can vegetable broth
• 225 g chopped cooked chicken breast
• 55 g egg noodles
• 120 g sliced carrots
• 0.4 g dried basil
• 0.8 g dried oregano
• salt and pepper to taste
• 
  
• Directions

1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Preparation Time:

10 Min.

Cook Time:

20 Min.

Ready In:

30 Min

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Lemon Pie Bars

Ingredients

• 280 g all-purpose flour
• 60 g confectioners' sugar
• 225 g butter, softened
• 4 eggs
• 300 g white sugar
• 120 ml lemon juice
• 6 g lemon zest
• 
  
• Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
3. Bake 15 to 20 minutes or until golden brown.
4. Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
5. Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.

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Garlic Lime Bacon-Wrapped Shrimp

Ingredients

• 120 ml vegetable oil
• 4 ml lime juice
• 1 clove garlic, minced
• salt and pepper to taste
• 10 cooked medium shrimp, shelled and deveined
• 5 slices peppered bacon, cut in half
• 1 (4 ounce) can whole green chili peppers, drained, and sliced lengthwise
• 1 avocado - peeled, pitted and diced (optional)
• 1 lime, cut into wedges (optional)
• 
  

Directions

1. Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
2. Preheat an indoor electric grill for medium-high heat.
3. Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.

Preparation Time:

20 Min.

Cook Time:

6 Min.

Ready In:

26 Min.

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Beef Bulgogi

Ingredients

• 455 g flank steak, thinly sliced
• 75 ml soy sauce
• 30 g white sugar
• 25 g chopped green onion
• 15 g minced garlic
• 20 g sesame seeds
• 30 ml sesame oil
• 1 g ground black pepper
• 
  
• Directions

1. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
2. Preheat an outdoor grill for high heat, and lightly oil the grate.
3. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

Preparation Time:

10 Min.

Cook Time:

5 Min.

Ready In:

1Hr. 15 Min.

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