Wednesday, August 1, 2012

Alyson's Broccoli Salad



Ingredients

  • 10 slices bacon
  • 1 head fresh broccoli, cut into bite size pieces
  • 40 g red onion, chopped
  • 70 g raisins
  • 45 ml white wine vinegar
  • 25 g white sugar
  • 235 ml mayonnaise
  • 145 g sunflower seeds

  • Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
  3. Before serving, toss salad with crumbled bacon and sunflower seeds.
Preparation Time:
15 Min.

Cook Time:
15 Min.

Ready In:
30 Min.

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