Friday, April 13, 2012

Guacamole

Ingredients
3 avocados - peeled, pitted, and mashed
  • 1 lime, juiced
  • 6 g salt
  • 80 g diced onion
  • 9 g chopped fresh cilantro
  • 2 roma (plum) tomatoes, diced
  • 3 g minced garlic
  • 0.2 g ground cayenne pepper (optional)

  • Directions

  1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Preparation Time:
10 Min.

Ready In:
10 Min.

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