Wednesday, April 11, 2012

Strawberry Spinach Salad

Ingredients

  • 20 g sesame seeds
  • 8 g poppy seeds
  • 100 g white sugar
  • 120 ml olive oil
  • 60 ml distilled white vinegar
  • 0.6 g paprika
  • 1 ml Worcestershire sauce
  • 10 g minced onion
  • 280 g fresh spinach - rinsed, dried and torn into bite-size pieces
  • 615 g strawberries - cleaned, hulled and sliced
  • 35 g almonds, blanched and slivered

Direction

  1. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
  2. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.
Preparation Time:
10 Min.

Ready in:
1Hr. 10 Min.

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