Extra-Easy Spinach Lasagna

Ingredients

• 426 g ricotta cheese
• 284 g frozen chopped spinach, thawed and well drained
• 225 g shredded mozzarella cheese
• 710 ml Prego® Fresh Mushroom Italian Sauce
• 6 uncooked lasagna noodles
• 60 ml water

Directions

1. Mix ricotta cheese, spinach and 1 cup mozzarella cheese.
2. Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.
3. Bake at 400 degrees F for 40 minutes Uncover. Sprinkle with remaining mozzarella cheese. Bake 10 minutes or until hot. Let stand 10 minutes.

Preparation Time:

20 Min.

Cook Time:

1Hr.

Ready In:

1Hr. 20 Min. 

Posted in: Pasta