Penne Pasta with Spinach and Bacon

Ingredients

• 340.8 g penne pasta
• 30 ml olive oil, divided
• 6 slices bacon, chopped
• 15 g minced garlic
• 1 (14.5 ounce) can diced tomatoes
• 1 bunch fresh spinach, rinsed and torn into bite-size pieces
• 
  
• Directions

1. Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
2. Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
3. Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving .owl, and toss with the remaining olive oil, and the bacon and tomato mixture.

Preparation Time:

10 Min.

Cook Time:

15 Min.

Ready Time:

25 Min.

Posted in: Pasta