Backyard BBQ Chicken

Ingredients

• 4 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
• 4 (4 ounce) boneless skinless chicken breast halves
• 235 ml barbecue sauce
• 284 g frozen whole kernel corn
• 75 g chopped green bell pepper
• 
  
• Directions

1. Preheat oven to 450 degrees F or grill to medium-high.
2. Center one chicken breast half on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.
3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
4. Bake 18 to 22 minutes on a cookie sheet in oven OR GRILL 12 to 15 minutes in covered grill.

Posted in: Meat