BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

Ingredients

• 4 cooked pork chops, sliced
• 440 g mixed greens
• 2 nectarines, cut into 12-wedges each
• 1 grapefruit, segmented
• 2 avocados, cut into wedges
• 16 cherry tomatoes
• 15 ml salad oil
• 10 g slivered, toasted almonds
• salt and black pepper
•  
• Honey Balsamic Vinaigrette:
• 30 ml balsamic vinegar
• 30 ml honey
• 8 ml Dijon mustard
• 30 ml mayonnaise
• 3 g chili powder
• 6 g salt
• 2 g black pepper
• 90 ml salad oil
• 
  
• Directions

1. For the Vinaigrette: In a blender, combine all ingredients except oil. Blend at medium speed for one minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper.
2. For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado, sliced in wedges, 1/2 nectarine sliced in wedges, 1/4 grapefruit segments. Drizzle with more dressing and sprinkle with toasted almonds. Serve immediately.

Preparation Time:

20 Min.

Ready In:

20 Min.

Posted in: Salads