Grilled Pork Tenderloin

Ingredients

• 908 g pork tenderloins
• 3 g garlic powder
• 6 g salt
• 2 g ground black pepper
• 235 ml barbeque sauce
• 
  
• Directions

1. Prepare grill for indirect heat.
2. Season meat with garlic powder, salt, and pepper.
3. Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. 
4. Cook over indirect heat for 30 minutes.
5. Brush tenderloin with barbeque sauce. 
6. Continue cooking for 15 minutes, or to desired doneness. Slice pork, and serve.

Preparation Time:

10 Min.

Cook Time:

45 Min.

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Pizza Snacks

Ingredients

• 55 g shredded Cheddar cheese
• 55 g shredded mozzarella cheese
• 126 g sliced mushrooms, drained
• 75 g chopped pepperoni
• 80 ml mayonnaise
• 40 g chopped onion
• 25 g chopped ripe olives
• 5 English muffins, split
• 
  
• Directions

1. In a bowl, combine the first seven ingredients; mix well. Spread over cut side of each muffin half. Cover and freeze for up to 2 months.

Preparation Time:

10 Min.

Ready In:

10 Min.

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Cream Cheese Tart Shells

Ingredients

• 85 g cream cheese, softened
• 115 g butter, softened
• 125 g all-purpose flour
• 
  
• Directions

1. Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.

Preparation Time:

40 Min.

Cook Time:

20 Min.

Ready In:

2 Hrs.

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Bacon Cheddar Deviled Eggs

Ingredients

• 12 eggs
• 120 ml mayonnaise
• 4 slices bacon
• 15 g finely shredded Cheddar cheese
• 15 ml mustard
• 
  
• Directions

1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

Preparation Time:

30 Min.

Cook Time:

10 Min.

Ready In:

40 Min.

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